Mallolet Red
Type
Red, D.O. Empordà 2022
Varieties
Carignan and red Grenache.
Soils
Sandy, clay and crushed rocks.
Climate
Mediterranean, with strong north wind (Tramontana) and sea breezes in the afternoon.
Presentation
75cl bottles
% vol
14%
Number of bottles:
12.000
Yield
Carignan from old vines produces 4.000 Kg/ha and red Grenache 5.000Kg/ha.
Location of the Vineyards
In the plain, 50 meters high.
Harvest
Grapes harvested and selected by hand. Dates of harvest: from 28th to 30th of September.
Vinification Process
Cold storage of the grapes for 24 hours. Destemmed grapes, cold maceration for 24 hours, and fermentation between 24 and 26ºC with the skins for 6 days.
Ageing
5 months in stainless tanks and bottled
Testing features
Aromas of wild forest berries. It’s an easy-drinking red wine with a gentle finish.
Mallolet blanc
Type
White, D. O. Empordà 2023
Varieties
White Grenache, Macabeo and Grey Grenache.
Soils
Sand, clay and alluvial.
Climate
Mediterranean, with strong north wind (Tramontana) and sea breezes in the afternoon
Presentation
75 cl bottles
% vol
13.50%
Number of bottles
7.500
Yield
Macabeo produces 4.000 Kg/ha and white Grenache about 4.500 Kg/ha.
Location of the Vineyards
In the plain and on gentle slopes over 80 meters high.
Harvest
Grapes harvested and selected by hand. Date of harvest: 6th-9th September.
Vinification Process
Cold storage of the grapes for 24 hours. Pre-fermentative cold maceration for 6 hours. Controlled fermentation at 16ºC and contact with the lees for 1 month in steel tank.
Tasting features
It’s a fruity, fresh white wine with a quite long aftertaste.
Mallolet Rose
Type
Rosé, D.O. Empordà 2023
Varieties
Red Grenache
Soils
Sand, clay, alluvial and flint.
Climate
Mediterranean, with strong north wind (Tramontana) and sea breezes in the afternoon
Presentation
75cl bottle
% vol
14%
Number of bottles
4.000
Yield
Red Grenache 5.000Kg/ha
Location of the Vineyards
In the plain, 50 meters high
Harvest
Grapes harvested and selected by hand. Date of harvest: 16th-17th September.
Vinification Process
Cold storage of grapes for 24 hours. We press the grapes at low pressure and the must ferments at 16ºC.
Tasting features
It’s fruity with a touch of flower hints. It’s a medium-body rosé wine.